Peony Jade, A Michelin Restaurant By The Quayside Group

A smooth and creamy rich Taro base Crème Brûlée Portuguese Egg Tart, topped with Nourishing Bird’s Nest, and a contrasting layer of hardened caramelized sugar.

Hand-Kneaded Dainty Bird’s Nest Egg Custard Baos to PAU’wer Up Longevity & Nourishment for mom & dad

Spring surprise on mum with Peony Jade’s Bespoke Orhni Coconut Mousse Crepe Cake Roll for LONGEVITY !

Incorporating timeless old school dessert Orhni layered with handmade crepes. Topped with Orh Nee, roasted pumpkin cream and candied ginko nuts. Best serve chilled.

Storage Instructions:  Refrigeration is required, best serve chilled and consume within 3 days from the day of collection. Do not freeze.

(LIMITED EDITION – available whilst stocks last !)

DAD’s the way to dad’s heart with the ‘King of Fruits’ 100% PURE Black Thorns Durian Whisky Cake to Glorify your GREATEST LOVE for him and wishing him LONGEVITY and PROSPERITY !

2 layers of pure bitter-sweet, pulpy Black Thorns durian in between the vanilla sponge, finished with a hint of Whisky and thin coating of Madagascar vanilla chantilly cream.

Storage Instructions:  Our durian cakes are freshly made upon order with no added preservatives. Keep frozen at -12˚C for a maximum of 3 days. Best consumed immediately after defrosting in refrigerator. Do not refreeze.